We also featuring a BBQ Catering menu. We can have catering ready for any day EXCEPT Tuesdays and some select holidays–however always call us to discuss (716-759-4328) your needs.
We do ask for a minimum of 7 days notice and some days fill up quickly in the schedule; so the more notice you give us the better the chance we can meet your needs.
The following is our standard offerings but don’t be afraid to ask if you are looking for something different.
MEATS (approx 5 lbs of meat per pan)
Pulled Pork $55.00 (addition pounds can be added at prorated price)
Beef Brisket $90.00 (addition pounds can be added at prorated price)
Chicken (25 pieces, Thighs & Legs) $55.00
HOUSE SPECIALTY ITEMS
Pulled Pork Stromboli 1/$25; 2/$40
Grilled Chicken Breast Salad (approx 5 lbs of meat) $60
FULL PAN SIDES ($30 per pan; $35 for split pans)
Baked Beans, Mac & Cheese, Pasta Salad
HALF PAN SIDES ($25)
Cole Slaw, Fiesta Corn, 5-Bean Salad, German Potato Salad (warm or cold)
OTHER
1 Gallon Soup or Vegetarian Chili $30
Cornbread $20
Brownies $20
Containers serve 12-15. Minimum order is two containers or 5 lbs of any given meat. Additional charge for delivery. 7 day advance notice is requested.
Special menu requests? Ask us, please!
Regarding “Gluten Free”: We have, and sell, a number of rubs/sauces that are explicitly labelled as gluten free. However we do not have an isolated kitchen. Therefore we cannot, in good conscience, say that our menu items are gluten free. You are able to request gluten free seasoning and we will prepare your menu item accordingly. However we cannot guarantee that your selection won’t be exposed to gluten during preparation.
Do you supply rolls?: At this time we only supply full size kaiser rolls from the Clarence Deli. Often medium or slider rolls will work better for your event. We can refer you to various sources for those rolls.
How much meat do I need?: This is always a tough question since it can vary on the nature of the events, guests, and the amount of meats and sides. To help determine the amount of pounds of a given meat, we use the following approach:
Full size kaiser rolls will give you at least 3 sandwiches per pound.
Medium kaiser rolls will result in at least 4 sandwiches per pound.
Slider rolls will give you at least 5 sandwiches per pound.